Thursday nights are Steak Night!

Ribs are also served from our own smoker in the garden.

 

Available after 5.30pm

 

Entrees

CHEESY GARLIC BREAD  $10.90

Ciabatta, garlic butter, mozzarella

SALT & PEPPER SQUID $16.90

Tender squid served on citrus dressed green leaves w/ crispy capers & candied chilli

SCALLOPS  $18.90

Sizzling seared scallops, crispy black pudding, crushed minted potato w/ smashed peas

KING PRAWNS  $19.90

Grilled king prawns w/ morney sauce, garlic & permasan crumbs

 

PORK BELLY  $16.90

Crispy pork belly w/ spiced kumara maple puree, fresh mango salsa

 

 

Mains

 

SCOTCH FILLET  $34.90

Chargrilled Angus Scotch Fillet served w/ roasted crispy potato, Greek salad

 

EYE FILLET  $36.90

Chargrilled Angus Eye Fillet w/ roasted crispy potato, Greek salad

 

SAUCE OPTIONS FOR STEAKS

CREAMY MUSHROOM

BLUE CHEESE

 

ORGANIC LAMB SHOULDER CONFIT  $34.90

Picked garlic and spinach fillet organic lamb shoulder, cauliflower puree, charred broccolini, potato gratin, lamb jus

DAUBE’ DE BEEF  $32.90

Braised beef cheeks, roast garlic potato puree, creamed spinach, heirloom baby carrots finished w/ a port wine jus

PARMESAN CRUSTED SNAPPER FILLETS $34.90

Pan-fried parmesan crusted snapper fillets w/ grapes, basil, roast kumara, marinated feta, green leaves & aioli

CHICKEN AVOCADO SALAD  $23.90

Tossed green leaves, marinated roast chicken breast, fresh avocado, lemon mango dressing topped with crispy noodles

 

Sides

ROASTED CAULIFLOWER WITH CHEESE SAUCE - $11.90

PAN FRIED GREEN BEANS w ALMONDS -$11.90

SKINNY FRIES W/ TRUFFLE OIL & PARMESAN$ -$11.90