Available after 5.30pm

For Thursday night - see our Thu Steak Night menu

 

Starters

CHEESY GARLIC BREAD  $10.90

Ciabatta, garlic butter, mozzarella

 

PORK BELLY  $18.90

Crispy pork belly w/ spiced kumara maple puree, fresh mango salsa

 

SALT & PEPPER SQUID  $18.90

Tender squid served on citrus dressed green leaves w/ capers & candied chilli

 

KING PRAWNS  $19.90

Grilled king prawns w/ morney sauce, garlic & permasan crumbs

 

SCALLOPS  $19.90

Sizzling seared scallops, crispy black pudding, crushed minted potato w/ smashed peas   

 

GNOCCHI  $16.90

Our house made potato gnocchi, forest mushrooms, sage butter, black garlic puree sherry soak currants

 

* All starters can be main size

* Please ask Gluten Free options

 

 

Mains

 

ORGANIC LAMB SHOULDER CONFIT   $34.90

Picked garlic and spinach stuffed organic lamb shoulder, cauliflower puree, charred broccolini, potato gratin, lamb jus

 

DAUBE` DE BEEF   $32.90

Braised beef cheeks, roast garlic potato puree, creamed spinach, heirloom baby carrots finished w/ a port wine jus

 

DUCK A`L’ORANGE   $32.90

Slow roasted confit duck leg with creamy dauphinoise potatoes, sautéed green beans, and citrus jus

 

BEEF WELLINGTON   $36.90

NZ eye fillet, spinach, brie & mushrooms wrapped in flaky pastry, cooked medium rare – served w/ roasted gourmet potato, baby vegetables, port jus & small herbs

 

LAMB RAGU PAPPARDELLE   $26.90

Slow cook Lamb, cherry tomato passata, Italian pappardelle pasta, grated Pecorino

 

PARMESAN CRUSTED SNAPPER FILLETS   $34.90

Pan-fried parmesan crusted snapper fillets w/ grapes, basil, roast kumara, marinated feta, green leaves & aioli

 

VIETNAMESE FISH CAKE SALAD   $24.90

Pan seared fresh fish cakes w/ napa greens, fresh Vietnamese herbs, candied red chillies, cashews, palm sugar dressing

 

ORIGINAL CHICKEN PARMA   $29.90

Tender chicken breast, fresh tomato sauce, champagne ham, heaps of mozzarella w/ skinny fries & green leaves

 

SIDES   $11.90

ROASTED CAULIFLOWER W/ CHEESE SAUCE

PAN FRY GREEN BEANS w ALMONDS

SKINNY FRIES & ROAST GARLIC AIOLI

Desserts

 

APPLE SHORT CAKE  $13.90

Warm apple short cake, butterscotch sauce, rum & raisin ice cream  

CHOCOLATE MOUSSE  $14.90

Orange & caramel sauce, orange segments, candied orange, chocolate tuile

 

CREME BRULEE    $13.90

Tahitian vanilla Crème brûlée, Pistachio and macadamia nuts biscotti 

  

 

* We make all ice creams, sorbets and desserts on our premises