Available after 5.30pm

Starters

CHEESY GARLIC BREAD  $10.90

Ciabatta, garlic butter, mozzarella

 

SALT & PEPPER SQUID  $18.90

Tender squid served on citrus dressed green leaves w/ capers & candied chilli

 

REEF & BEEF $21.90

fajita rubbed eye fillet, prawn, potato fondant, cauliflower two ways

 

MOROCCAN SPICED LAMB $21.90

Lamb cutlets, spiced bulgur, minted yoghurt

 

* All starters can be main size

* Please ask Gluten Free options

 

 

Mains

 

SCOTCH FILLET $34.90

prime angus scotch fillet, crispy roasted potatoes, charred broccoli, creamy mushroom sauce

 

DAUBE` DE BEEF   $32.90

Braised beef cheeks, roast garlic potato puree, creamed spinach, heirloom baby carrots finished w/ a port wine jus

 

PARMESAN CRUSTED SNAPPER $34.90

fresh snapper fillets, salad greens, basil, grapes, feta, kumara, aioli

 

CHICKEN & BACON LINGUINE $24.90

chicken, bacon, mushroom, creamy white wine sauce

 

THE ULTIMATE CHICKEN MASALA $23.90

free range chicken, cardamom rice

Add Garlic Roti $2.00

 

VIETNAMESE FISH CAKES SALAD $24.90

fresh fish cakes, Napa greens, candied chili, honey cashew, palm sugar dressing

 

SIDES   $11.90

ROASTED CAULIFLOWER & CHEESE 

SKINNY FRIES &  AIOLI

 

Gluten-free options available

Desserts

 

APPLE SHORT CAKE  $13.90

Warm apple short cake, butterscotch sauce, rum & raisin ice cream  

CHOCOLATE MOUSSE  $14.90

Orange & caramel sauce, orange segments, candied orange, chocolate tuile

 

CREME BRULEE    $13.90

Tahitian vanilla Crème brûlée, Pistachio and macadamia nuts biscotti 

  

 

* We make all ice creams, sorbets and desserts on our premises